Matt Preston, towering at an exact 6ft 3 (190.5 cm), commands the screen with his imposing height on MasterChef Australia, where his stature amplifies his authoritative presence as a food critic and judge.
His tall frame enhances his larger-than-life persona in the culinary world, perfectly suiting his role as a recipe writer and TV personality.
- Launched bestselling books including Matt Preston's 100 Best Recipes (2012), Matt Preston's Fast Fresh and Unbelievably Delicious (2013), and Matt Preston's Yummy Easy Quick (2017).
- Won the 2003 Food Media Club of Australia Grand Marnier Award for Best New Writer for articles in The Age's Epicure section.